Saturday 24 November 2012

Holiday Food

So ... i have been meaning to share with you the absolute gorgeous plates of food i was served up on a recent trip to Aix en Provence !!

Enjoy x 

Goats Cheese Salad ... french style


Caramelised Apple Crepe with Chantily Creme and Vanilla Ice Cream ... HEAVEN!


Slow cooked Lamb Shank with ratatouile and creamy mash ...


A wonderful holiday ... with wonderful food and wonderful wine ... I am blessed !!

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