this curry is so delicious ... creamy and an absolutly beautiful taste.
It's really easy to make as well ... here's the recipe,
2 sweet potatoes (cubed)
200g spinach (roughly chopped)
400g coconut milk ( I use the low fat stuff)
1 onion
madras curry paste ( i use about 2 tbsps but its up to you)
the easy steps:
- fry the chopped onions
- add the paste and cook for two minutes
- pour in coconut milk and sweet potatoes and simmer for 10 minutes until soft
- stir through spinach until wilted
i served this with a low fat tikka masala and rice, poppadums and naan ... it was a bit of a feast. It was a lovely evening with good food and good friends ... i forgot to take a photo ... so my lovely friend Alex took one the next day with the left overs she took home !! :)
