cinnamon and sugar donut muffins

cinnamon and sugar coating

150g sugar
1 large egg
180g all purpose flour
2 tsp baking powder
¼ tsp salt
¼ tsp ground nutmeg
60ml vegetable oil
180ml milk
1 tsp vanilla

3 Tbs sugar
1 Tbs cinnamon

Preheat oven to 180˚. Lightly coat a muffin tin with non-stick spray, or use paper liners.  In a large bowl, beat together the sugar and egg until light in colour. In a small bowl, stir together the flour, baking powder, salt, and nutmeg. Pour dry mixture into the egg mixture and stir to combine. Add vegetable oil, milk, and vanilla, stirring until just combined.

Divide batter evenly into muffin tin, filling each cup about 2/3 full. Bake until a toothpick inserted into the center of a muffin comes clean, about 15-18 minutes. Let cool for 10 minutes, then remove muffins from tin. In a small bowl, combine sugar and cinnamon. While the muffins are still warm, roll each one in the mixture, coating all sides with the cinnamon sugar. I got 9 muffins out of this recipe.