This is a really simple recipe ... I just throw as much cabbage as you want into a pan with a little oil .. then two tablespoons of balsamic vinegar and a tablespoon of brown sugar ... leave it to cook on low for 30 - 40 mins ... about half way through add a bit of water and put it up a little higher if cabbage is still a bit hard. keep stiring and voila ... a great side for sausage and mash, or a roast.
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