Turkey and Chorizo Chilli

Recipe ...

441g Turkey breast (cubed)

120g Chorizo (diced)

1 onion

1 tbsp olive oil

1 clove of garlic (or minced garlic)

1 tsp paprika

1 tbsp hot chipotle bbq sauce

1/4 tsp lazy chillis

2 cups stock

200g drained chick peas 

1 cup chopped mixed peppers

285g sweetcorn

heat your oil in a wok/large saucepan

brown off your turkey in a wok then after a few minutes add the chorizo

then lower the heat, add the onions and fry off slowly

add the peppers 

add the garlic and herbs, the sauce, then the stock

add the chickpeas

simmer for about 20 mins

then add the sweetcorn for about 5 minutes to heat through

serve with rice and maybe some sour cream and lime wedges

 I've got a big load of this stocked away in the freezer for a cold winter evening when i can't be bothered to cook anything ... can't wait!