roasted pepper and garlic fougasse and garlic and herb fougasse

Mmmm mmmm mmm ... I am loving this fougasse !! It's amazing and looks awesome to present to friends ... and whats more it looks like you've put a lot more effort into it than you have !! :) 

I got Tim to make the dough for me ... it's just the same dough recipe as before ... bread dough recipe

So here's what i did: roasted pepper and garlic fougasse

Ingredients:

1/2 ready prepared dough (see link above for recipe)
1/2 yellow pepper
1/2 red pepper
1 small spring onion
2 cloves of garlic
a few glugs of olive oil
1/2 teaspoon of oregano

Do this prep whilst your dough is rising.

chop the peppers to centimeter square pieces .... and dice the spring onions,
peel the garlic cloves and cut into 6 pieces,
put this in an oven dish and slow roast on about 150 degrees for 40 mins stirring half way through.

When your dough is ready take about half the pepper mix and knead into the dough ... then roll it out onto a lightly oiled tray and puch the rest of the pepper mix in with your fingers.

roasted pepper and garlic fougasse

garlic and herb fougasse

garlic and herb fougasse:

all you need for this one is...

1/2 of the prepared dough (as above)
2 cloves of garlic
1 tsp of thyme
1 tsp marjoram
2 tsp worth of fresh basil leaves (ripped up with you hands)
1 tbs of grated cheese

It's very simple again ...

knead your herbs into the dough, and roll out onto a lightly oiled tray
chop your garlic cloves into small chunks and push them in across the dough
take very small ammounts of cheese and push them in as well

there you go it's ready for baking