chocca mocha caramel cake

This was a great cake ... not weight watchers ... but truly delicious ... I don't think i need say anything else ;)

Cake Ingredients:

1+1/2 tsp fresh ground coffee/ 2 tsp instant coffee
2 tbsp cocoa
175g butter, softened
175g caster sugar
2 eggs
2 tbsp golden syrup
200g self raising flour
4 tbsp milk
100g chocolate caramel bars (broken into pieces)

Icing:
100g chocolate caramel bar
50g butter
2 tbsp milk
100g icing sugar

Instructions ...

Preheat the oven to 180 degrees
Line your cake tin
Mix the coffee, cocoa and 2 tablespoons of hot water into a smooth paste
Place all cake ingredients except the chocolate caramel bars into a large bowl (including coffee paste) and beat until smooth
Add the pieces of caramel bar and stir in
Pour into the prepared tin and bake for 50-60 minutes
Cool on a wire rack

For the icing:

Heat the caramel bar gently with the butter and milk until smooth (stir continuously)
Remove from the heat and stir in the icing sugar
Leave to cool then transfer to serving dish
Spread the icing over the cooled cake

And .... enjoy !! :)