who likes a low fat dessert thats tasty ???

I DO !! this one was goooooooood !!

This is a FROZEN STRAWBERRY MERINGUE CAKE

Ingredients:                                                              For the Coulis:
low fat cooking spray                                              200g Strawberries (chopped finely)
150g amaretti biscuits (crushed)                             1 tbs Icing Sugar
50g low fat spread, melted
2 egg whites
60g caster sugar
250g ripe strawberries (chopped finely)
1 tbs lemon juice 
1 tsp vanilla extract

You need a springform 9 inch tin for this one lined with baking paper

Spray the lined tray with cooking spray
mix together the biscuits with the low fat spread in a bowl and push into the bottom of the tray
Stick in the fridge until needed
put your egg whites and whisk until stiff peaks form (you need a very very clean bowl)
add the sugar a little at a time and whisk to mix it in
fold in the strawbs, lemon juice and vanilla
spoon mixture on top and  spread out evenly with a spatula or palette knife
freeze for 3 hours 
make the coulis by blitzing the strawberries and sugar in a blender (you can sieve it if you want it pip free but i left them in)
remove from freezer 20 minutes before serving
slice and serve with drizzled coulis
if you slice this pud into 8 pieces each slice is only 4 weight watchers pro points
and an 8th is a fairly big slice  - yummy "healthy" pud !! :)