Tim and me at Marsden beach |
This was a simple dish i took as a side to a BBQ at a a mates house the other day.
Pineapple Rice:
1 tbsp veg oil
2 shallots
2 garlic cloves
1 tsp mild curry powder
600g cooked rice
300g fresh pineapple chunks cut into small pieces
4 tbsp soy sauce
pinch sugar
finely sliced spring onion
Heat the oil in a frying pan and fry the shallot until they start to turn brown and add the garlic and fry for 1 minute. Then add the curry powder and rice and stir fry to separate the grains. Add the pineapple and then the soy sauce and sugar.
Take off the heat and stir through the spring onions.
No comments:
Post a Comment