since i was last on here we have bought a house, taken it back to bare brick and built it up again to a gorgeous little pad for me and Tim.
Got some friends over tomorrow and i've made some light little desserts for dinner as i'm still trying to do the dreaded diet. Fairly difficult when you love food as much as i do! :( lol
anyway heres a little treat for you !!
I made four little ones out of this recipe:
ingredients:
4 tbs fat free greek yoghurt
6 tbs lemon curd
1 tsp lemon juice
125ml double cream
5 digestive/oaty biscuits (I use a mixture)
50g butter
Whiz biscuits in a processor until they are finely crushed.
Melt the butter over a low heat in a saucepan.
Mix the butter and biscuit crumbs together and press into four cheesecake moulds.
Mix the yoghurt, lemon curd, and lemon juice together in a large bowl.
Whip cream in a separate bowl until you get "floppy" peaks.
Fold the cream, a tablespoon at a time into the mix.
I did mine in little glasses and just layered the cheesecake mix on top of the biscuit.
I used a spatula to push the topping flat, i couldn't fit a pallet knife inside the glasses.
Chill in the fridge for at least 30 mins.
I did mine the night before and ... they are sat there right now - tempting me!
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